Chinese Food
All Recipes
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
Baby cabbage with minced garlic and vermicelli
Baby dish is a kind of vegetable. It is mainly steamed and fried. Today, I'm going to introduce the method of steaming vegetables - garlic and vermicelli baby dishes. Use the fragrant garlic and the slippery vermicelli to add flavor and flavor t... ...
Spicy crawfish
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
Braised spareribs with wine
The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -
Pork ribs with sugar and vinegar
Sweet and sour spareribs are one of the favorite dishes for children. There must be old tangerine peel in this dish. Tangerine peel is used for abdominal distention, less food, vomiting and diarrhea, cough and phlegm. Its main effect is to regul... ...
Stir fried pork slices with dried mum
I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this d... ...
Ice powder
It's the first time to make this ice powder. It's under test. This time the foundation is good. You can prepare ingredients. You can match with various tastes. I tried twice today. My experience is at the end of the article
Spicy crawfish
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
Kung pao chicken
A favorite dish.
Stir Fried String beans
I fried the beans in advance. I forgot to take photos. I'll supply you later.
Abalone and streaky pork
Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own f... ...
Stir fried pig's feet with ginger
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
National cuisine. You deserve it~
Braised chicken can be said to be a very famous national food. We all like it very much. But it's usually eaten outside. I can't make it myself. Last week, I tried to take the rice cooker and make it as I had eaten. Unexpectedly, it was quite su... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Stir fried pork with bun
Learned from masters
